{"title":"Gut Health \u0026 Fibre","description":"Rye bran fibre products for digestive and gut health, sold as single pouches, multi-packs, and subscriptions.","products":[{"product_id":"ryedical-rye-bran-250g-pouch","title":"100% Rye Bran – Cold-Processed – 250g Pouch","description":"\u003ch5\u003e\n\u003cspan style=\"font-size: 11.62px;\"\u003e1\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e pouch of Ryedical delivered to your door.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBoth soluble insoluble fibre, naturally balanced\u003c\/li\u003e\n\u003cli\u003eNaturally occurring plant compounds you won't find in other grains\u003c\/li\u003e\n\u003cli\u003eVitamin E in the rarer tocotrienol form, kept intact\u003c\/li\u003e\n\u003cli\u003eOne ingredient. Read the label in two seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWHY PEOPLE SWITCH\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e8 naturally occurring compounds the grain came with, kept intact\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e45°C processing ceiling. What other methods destroy, we keep\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOne ingredient. No fillers, sweeteners, or additives. Ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eWHY THIS MATTERS\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003eCold-processed under 45°C.\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003cp\u003eMost bran on the shelf is heat-processed for shelf life. The heat destroys the live enzymes and degrades the natural antioxidants in the grain.\u003c\/p\u003e\n\u003cp\u003eIf you'd rather eat your rye as bread, it's likely fermented. That strips out the vitamin E the grain carries naturally.\u003c\/p\u003e\n\u003cp\u003eWe cold-process under 45°C. Everything stays intact: the vitamin E, the natural antioxidants, the unique plant compounds, the live enzymes. It costs more and it takes longer. That's the trade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eWhat's actually in a tablespoon\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003eEight naturally occurring compounds, kept intact.\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003cp\u003eAlkylresorcinols. Plant lignans. Vitamin E in the rarer tocotrienol form. Naturally bound antioxidants. Both kinds of fibre. The minerals the grain came with. Eight things worth knowing about, all in one ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eNutrition\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003ePer 13g serve\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 13g serve\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlkylresorcinols\u003c\/td\u003e\n\u003ctd\u003eNaturally present\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePer 13g serve (approximately one tablespoon). 19 serves per 250g bag. For best benefit, 1.5-2 serves per day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eHow to use\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003eOne tablespoon into whatever you're already eating. That's the whole routine.\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003cp\u003e\u003cstrong\u003eADD IT COLD. NEVER COOK IT.\u003c\/strong\u003e Fits right into your everyday. Use it the same way we make it. Heat undoes the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend It\u003c\/strong\u003e - Add to smoothies, cold drinks, juices, or shakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop It\u003c\/strong\u003e - Sprinkle over yoghurt, overnight oats, salads, toast, eggs, fruit, or cereal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix It\u003c\/strong\u003e - Include in your overnight oats, dips, or no-bake treats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommend 1.5-2 serves per day. 1 tablespoon is one serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eRye bran is more than a fibre supplement. Each tablespoon of Ryedical delivers eight naturally occurring compounds — kept intact by cold-processing under 45°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003ePrebiotic fibres\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1iy4o_146\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eArabinoxylan\u003c\/strong\u003e — up to one third of rye bran by weight; the fibre fraction most associated with better bowel function, and roughly twice the water-extractable arabinoxylan of wheat bran\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBeta-glucan\u003c\/strong\u003e — twice the beta-glucan of wheat bran; the fibre with the strongest research backing for cardiovascular wellbeing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFructans\u003c\/strong\u003e — naturally prebiotic, no isolated additives; feeds beneficial gut bacteria as part of a balanced diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eBioactive plant compounds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1iy4o_146\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAlkylresorcinols\u003c\/strong\u003e — rye bran has the highest concentration of any common cereal; roughly 30× refined rye flour and 3× whole rye grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePlant lignans\u003c\/strong\u003e — rye is the richest grain source and second-richest food source after flaxseed; gut bacteria convert these into enterolactone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVitamin E (tocotrienols)\u003c\/strong\u003e — the rarer, more bioactive form; cold-processing leaves it intact where sourdough fermentation degrades it\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFerulic acid\u003c\/strong\u003e — a naturally occurring antioxidant bound to the fibre itself, released gradually during digestion; cold-processing preserves it where aggressive alkaline processing strips up to 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eNaturally occurring minerals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Magnesium, manganese, and zinc — where the grain put them, not added afterward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy cold-processing matters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No baking. No fermentation. No alkaline stripping. The compounds that were in the grain are the compounds in the pouch. Rye also carries its own phytase — the enzyme that unlocks minerals as soon as the bran meets moisture, no long fermentation required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eOne ingredient. No fillers, sweeteners, or additives. 5 g of dietary fibre per 13 g serve (soluble and insoluble).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cem\u003e\u003cspan\u003e†Fructans support beneficial gut bacteria as part of a balanced diet.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ryedical","offers":[{"title":"Default Title","offer_id":46807557341315,"sku":"RYE-250G-SINGLE","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/1435\/7379\/files\/ryedical-pouch-branplate.png?v=1778050783"},{"product_id":"ryedical-100-cold-processed-rye-bran","title":"100% Rye Bran – Cold-Processed – 3 x 250g Bundle","description":"\u003ch5\u003eYour monthly supply, done \u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e3 pouches of Ryedical delivered to your door.\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBoth soluble insoluble fibre, naturally balanced\u003c\/li\u003e\n\u003cli\u003eNaturally occurring plant compounds you won't find in other grains\u003c\/li\u003e\n\u003cli\u003eVitamin E in the rarer tocotrienol form, kept intact\u003c\/li\u003e\n\u003cli\u003eOne ingredient. Read the label in two seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWHY PEOPLE SWITCH\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e8 naturally occurring compounds the grain came with, kept intact\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e45°C processing ceiling. What other methods destroy, we keep\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eOne ingredient. No fillers, sweeteners, or additives. Ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eWHY THIS MATTERS\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003eCold-processed under 45°C.\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003cp\u003eMost bran on the shelf is heat-processed for shelf life. The heat destroys the live enzymes and degrades the natural antioxidants in the grain.\u003c\/p\u003e\n\u003cp\u003eIf you'd rather eat your rye as bread, it's likely fermented. That strips out the vitamin E the grain carries naturally.\u003c\/p\u003e\n\u003cp\u003eWe cold-process under 45°C. Everything stays intact: the vitamin E, the natural antioxidants, the unique plant compounds, the live enzymes. It costs more and it takes longer. That's the trade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eWhat's actually in a tablespoon\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003eEight naturally occurring compounds, kept intact.\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003cp\u003eAlkylresorcinols. Plant lignans. Vitamin E in the rarer tocotrienol form. Naturally bound antioxidants. Both kinds of fibre. The minerals the grain came with. Eight things worth knowing about, all in one ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eNutrition\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003ePer 13g serve\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 13g serve\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlkylresorcinols\u003c\/td\u003e\n\u003ctd\u003eNaturally present\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePer 13g serve (approximately one tablespoon). 19 serves per 250g bag. For best benefit, 1.5-2 serves per day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ry-npp-story__eyebrow\"\u003eHow to use\u003c\/h3\u003e\n\u003ch4 class=\"ry-npp-story__h\"\u003eOne tablespoon into whatever you're already eating. That's the whole routine.\u003c\/h4\u003e\n\u003cdiv class=\"ry-npp-story__body\"\u003e\n\u003cp\u003e\u003cstrong\u003eADD IT COLD. NEVER COOK IT.\u003c\/strong\u003e Fits right into your everyday. Use it the same way we make it. Heat undoes the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend It\u003c\/strong\u003e - Add to smoothies, cold drinks, juices, or shakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop It\u003c\/strong\u003e - Sprinkle over yoghurt, overnight oats, salads, toast, eggs, fruit, or cereal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix It\u003c\/strong\u003e - Include in your overnight oats, dips, or no-bake treats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommend 1.5-2 serves per day. 1 tablespoon is one serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eRye bran is more than a fibre supplement. Each tablespoon of Ryedical delivers eight naturally occurring compounds — kept intact by cold-processing under 45°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003ePrebiotic fibres\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1iy4o_146\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eArabinoxylan\u003c\/strong\u003e — up to one third of rye bran by weight; the fibre fraction most associated with better bowel function, and roughly twice the water-extractable arabinoxylan of wheat bran\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBeta-glucan\u003c\/strong\u003e — twice the beta-glucan of wheat bran; the fibre with the strongest research backing for cardiovascular wellbeing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFructans\u003c\/strong\u003e — naturally prebiotic, no isolated additives; feeds beneficial gut bacteria as part of a balanced diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eBioactive plant compounds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1iy4o_146\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAlkylresorcinols\u003c\/strong\u003e — rye bran has the highest concentration of any common cereal; roughly 30× refined rye flour and 3× whole rye grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePlant lignans\u003c\/strong\u003e — rye is the richest grain source and second-richest food source after flaxseed; gut bacteria convert these into enterolactone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVitamin E (tocotrienols)\u003c\/strong\u003e — the rarer, more bioactive form; cold-processing leaves it intact where sourdough fermentation degrades it\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFerulic acid\u003c\/strong\u003e — a naturally occurring antioxidant bound to the fibre itself, released gradually during digestion; cold-processing preserves it where aggressive alkaline processing strips up to 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eNaturally occurring minerals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Magnesium, manganese, and zinc — where the grain put them, not added afterward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy cold-processing matters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No baking. No fermentation. No alkaline stripping. The compounds that were in the grain are the compounds in the pouch. Rye also carries its own phytase — the enzyme that unlocks minerals as soon as the bran meets moisture, no long fermentation required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eOne ingredient. No fillers, sweeteners, or additives. 5 g of dietary fibre per 13 g serve (soluble and insoluble).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cem\u003e\u003cspan\u003e†Fructans support beneficial gut bacteria as part of a balanced diet.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ryedical","offers":[{"title":"Default Title","offer_id":47176034779267,"sku":"RYE-250G-3PK","price":66.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/1435\/7379\/files\/ryedical-3-pouches.png?v=1779167795"}],"url":"https:\/\/www.ryedical.com\/collections\/gut-health-fibre.oembed","provider":"Ryedical","version":"1.0","type":"link"}