Dietary fibre
Total fibre per gram, across both soluble and insoluble types.
- Ryedical
- High
- Wheat bran
- High
- Oat bran
- Moderate
- Psyllium husk
- ✓Very high
- Flaxseed
- Moderate
- Chia seeds
- Very high
The honest comparison
A fibre supplement, or other grains and fibres. Each row is checked against current product information, and the tick goes to whoever leads it, including when that isn't us.
If you use another bran or seed
Every bran and seed you would sprinkle on breakfast, on the same axis. Four of these rows go to something other than us.
Total fibre per gram, across both soluble and insoluble types.
Soluble fibre feeds gut bacteria and insoluble supports transit. Both matter, and most single sources give you one.
Fibres that feed the good bacteria in your gut. Rye's main one is arabinoxylan.
The soluble fibre most associated with oats.
Alkylresorcinols. Found almost exclusively in rye and wheat, concentrated in the bran layer.
Compounds your gut bacteria convert into active forms. Flaxseed is the density leader.
The fat the seeds bring and the cereal brans do not.
Syringaresinol, which appears essentially nowhere else in the human diet.
Tocotrienols rather than the usual tocopherols. Heat-sensitive, so cold processing keeps them.
A plant compound bound to cereal bran cell walls. Reduced by heat and alkaline processing.
Phytase, which helps release bound minerals from the grain. It does not survive heat processing.
Whether the product is a single ingredient or a formulated blend.
Processing temperature decides which heat-sensitive compounds reach your bowl. Supermarket bran is usually heat-processed as a by-product of flour milling.
✓ marks the leader in each row. Ryedical is listed first. Composition statements describe what is naturally present, not health outcomes.
Psyllium, oats, flax and chia each take a row. Rye is the one that shows up in all of them, which is why it goes into the bowl alongside them rather than instead of them.
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If you're on a fibre supplement
We name brands so the comparison is concrete. Where the alternatives lead a row, the tick goes to them.
The primary fibre source each product is built around.
Isolating fibre is the step that removes everything else. Whole bran keeps it: alkylresorcinols, lignans, vitamin E, ferulic acid and phytase.
Fewer ingredients means less manufacturing between the grain and you.
Most supplements isolate one type. Rye bran gives you both as the grain grew them.
What the fibre itself costs you, gram for gram.
Sweeteners are added for palatability in drink-mix formats.
Flavourings mask the natural ingredient taste. Rye bran has none to mask.
Supplements dissolve in liquid. Rye bran goes onto food like any bran.
Processing temperature decides which compounds survive into the final product.
Rye contains gluten. This is a hard limit, not a preference.
Where the product is manufactured.
✓ marks the leader in each row. Ryedical is listed first. Composition statements describe what is naturally present, not health outcomes.
If you want isolated fibre, the supplements above will give it to you. If you want the rye grain intact, that is what we sell. And if your supplement is already working, you do not have to choose between them.
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