Ryedical Compare

The honest comparison

Rye bran against the two things people buy instead.

Five wooden bowls with different types of seeds on a textured fabric background

A fibre supplement, or other grains and fibres. Each row is checked against current product information, and the tick goes to whoever leads it, including when that isn't us.

If you use another bran or seed

Each one does a thing well. Rye is the only one doing all of them at once.

Every bran and seed you would sprinkle on breakfast, on the same axis. Four of these rows go to something other than us.

Dietary fibre

Total fibre per gram, across both soluble and insoluble types.

Ryedical
High
Wheat bran
High
Oat bran
Moderate
Psyllium husk
Very high
Flaxseed
Moderate
Chia seeds
Very high

Both soluble and insoluble fibre

Soluble fibre feeds gut bacteria and insoluble supports transit. Both matter, and most single sources give you one.

Ryedical
Both, naturally balanced
Wheat bran
Mostly insoluble
Oat bran
Mostly soluble
Psyllium husk
Mostly soluble
Flaxseed
Both
Chia seeds
Both

Prebiotic fibre

Fibres that feed the good bacteria in your gut. Rye's main one is arabinoxylan.

Ryedical
High, and more fermentable
Wheat bran
High
Oat bran
Low
Psyllium husk
Very high, gels
Flaxseed
Low
Chia seeds
Moderate

Beta-glucan

The soluble fibre most associated with oats.

Ryedical
Moderate
Wheat bran
Trace
Oat bran
High, 6 to 12%
Psyllium husk
None
Flaxseed
Trace
Chia seeds
None

Rye-only plant compounds

Alkylresorcinols. Found almost exclusively in rye and wheat, concentrated in the bran layer.

Ryedical
Highest of any common cereal
Wheat bran
Some
Oat bran
None
Psyllium husk
None
Flaxseed
None
Chia seeds
None

✓ marks the leader in each row. Ryedical is listed first. Composition statements describe what is naturally present, not health outcomes.

Psyllium, oats, flax and chia each take a row. Rye is the one that shows up in all of them, which is why it goes into the bowl alongside them rather than instead of them.

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Last reviewed May 2026. Comparisons are based on publicly available product information and published composition data. Formulations change, so check current labels.

† As part of a balanced diet. Rye contains gluten and is not suitable for people with coeliac disease or non-coeliac gluten sensitivity. Rye bran also contains fructans, a FODMAP category. Talk to your GP or dietitian if either applies to you.